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Flag Cake

Flag Cake recipe
photo by:kraft
Let's hear it for this glorious Flag Cake—which lets you have your cake without having to turn on the oven. (It's made with prepared pound cake.)
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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posted:
7/5/2003
I brought this recipe to a cookout and everyone loved it! The beauty of it is that you can change the flavor of jell-o and the pattern on top to fit most any season.
posted:
7/4/2003
This recipe was a real hit last year! I plan to prepare it again, by popular request!
posted:
7/3/2003
posted:
7/3/2003
posted:
7/3/2003
It was wonderful. I made it for my husband for a 4th of July social at work and it went over very well. They all liked it and gave it an A+ for creativity.
posted:
7/3/2003
IT MAKES YOU FEEL COOL JUST LIKE THE COLORS!!
posted:
7/2/2003
posted:
7/1/2003
To really cut calories, use fat free or low fat cake and cool whip. The flavor doesn't change, and neither will your waistline!!!!!!!!!!!!!1
posted:
6/30/2003
posted:
6/26/2003
My grandmother makes this for the 4th of July and mmmm... never had anything better.
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