Chicken Parmesan Pasta

(250)

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photo by:kraft

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breasts (1-1/2 lb.)

egg whites, lightly beaten

cup dry Italian-style bread crumbs

cups spaghetti sauce, divided

1-1/2

cups KRAFT 2% Milk Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

oz. spaghetti, cooked, drained

Make It

HEAT oven to 400ºF.

DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

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jemm228

posted:11/28/2004

My family loved it. Its a better alternative then boring meatballs and pasta!

a cook

posted:11/16/2004

Very Good! My husband and I loved it!

a cook

posted:11/14/2004

This is an excellent recipe, and it's so easy! I made a couple adjustments to combine it with another similar recipe by using melted margarine instead of egg whites, Italian blend of cheeses (coat chicken with bread crumbs AND some cheese before baking), and use Prego Traditional pasta sauce. This recipe was a hit, and it took no time at all to prepare.

a cook

posted:11/2/2004

I loved it. My husband loved it. My two-year-old daughter loved it. It's a keeper!

oct2819

posted:10/31/2004

Usually when we eat dinner there is a lot of complaining about trying something new, not this time in fact the table was quiet except for the silverware hitting the plate.

a cook

posted:10/25/2004

I loved it! It tasted just like a dinner at the Olive Garden

Klago

posted:10/12/2004

Very easy and tasted great!!! This will be a great menu for entertaining. Add garlic bread, tossed salad and a dessert.

karamelpisces

posted:9/24/2004

Very easy and delicious! My family loves it!

lissasva

posted:9/20/2004

This recipe is awsome, my family loved it, and the taste made it seem like I slaved over it all day. (Our little secret)

hlmurphy

posted:9/2/2004

This dish was so simple to make yet your friends and family will think you slaved over it for hours! My fiance was impressed and commented that this was the most beautiful dinner I had ever made. Of course, I beg to differ. But it sure did taste beautiful!! Highly recommended!!