Chicken Parmesan Pasta

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photo by:kraft

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

egg whites, lightly beaten

cup dry Italian-style bread crumbs

cups spaghetti sauce, divided

1-1/2

cups KRAFT 2% Milk Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

oz. spaghetti, cooked, drained

Make It

HEAT oven to 400ºF.

DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

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Anjalismommy

posted:8/30/2004

Delicious chicken recipe, my hubby loved it.

a cook

posted:7/12/2004

This was excellent! I've recommended it to my friends and they've made it too and loved it!

a cook

posted:6/2/2004

This was just a good as any Italian restaurant in my area offers.

krussow

posted:4/7/2004

My family loved this meal. My son even had seconds. It was very easy to make.

SYASE

posted:4/2/2004

this looks easy to make; not to mention delicioso! i never thought of putting chicken parm on pasta. great idea!

a cook

posted:3/29/2004

crysmays

posted:3/24/2004

shannyangel72

posted:3/23/2004

Very good and it was easy! I think the only thing I changed was that I didn't serve it with spaghetti, I used another type of noodle. Would make again!

Woodard91

posted:3/12/2004

This recipe was very easy, fast and very good! My family saw me making a new dinner and couldn't wait to try it. My 8 and 11 yr. olds really enjoyed it and finished their plates!! My husband said it tasted like it was from a italian restaurant!!!! Thank you, Kraftfoods!

allenliz6

posted:2/17/2004

Yummy and pretty authentic tasting. Almost restaurant quality, if you ask me!