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Chicken Parmesan Pasta

Chicken-Parmesan Pasta recipe
photo by:kraft
This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/17/2010
Easy to make and tastes great!
posted:
11/3/2010
Easy and delicious !!!! Loved the effect of the beaten egg white. It added a lovely texture. Guaranteed to become a family standard here...... and using the recipe just as it is too !
posted:
8/30/2010
I used parmesan shake and bake instead and added a little bit of salt, sugar, and pepper to the egg and it was delicious! Better than any restaurant I've been to. Highly recommended!
posted:
8/18/2010
Made a few minor adjustments and my family LOVED this! Marinated the chicken in Italian dressing and coated it with Italian Shake & Bake. The ifood mobile app for kraft foods does not list all of the necessary items so I forgot to buy mozzarella. Just used Parmesan cheese instead but it still came out tasting great! Can't wait to make this again!
posted:
7/27/2010
It is just OK. I don't think I will try it again.
posted:
10/9/2009
I MADE THIS RECIPE BUT I COATED THE CHICKEN IN SHAKE AND BAKE PARMESAN FLAVOR. IT WAS DELICIOUS!!
posted:
9/3/2009
I loved this recipe, I just took my frozen marinara sauce from the freezer and this was delicious, love chicken.
posted:
5/15/2009
Wonderful! Very easy to make! I used rotini rather than spaghetti and grated parmesan rather than mozzarella and it was DELICIOUS! The whole family loved it - definitely a keeper!
posted:
3/25/2009
This chicken was excellent and very tender. I sprinkled season salt, garlic powder, onion flakes and pepper to each breast (both sides) before dipping in egg. Gave it a little extra flavor. Family loved it, I don't give many recipes 5 stars but this one we'll keep in the recipe box.
posted:
3/20/2009
This recipe was delicious! You definitely shouldn't do it with alfredo, spaghetti is what makes it so good. My husband can't wait to have it again
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