Chicken Parmesan Pasta

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photo by:kraft

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breasts (1-1/2 lb.)

egg whites, lightly beaten

cup dry Italian-style bread crumbs

cups spaghetti sauce, divided

1-1/2

cups KRAFT 2% Milk Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

oz. spaghetti, cooked, drained

Make It

HEAT oven to 400ºF.

DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

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itsroxy

posted:7/31/2008

Excellent! I made this today over spaghetti and it was yummy!

mashellel

posted:5/25/2008

This was excellent! I ended up using a whole jar of sauce. I had a fear it would dry out in the oven so I covered the dish in foil then took it off after I put the cheese on for the remaining 5 min. It was not soggy at all, just very tender :). Boyfriend LOVED it. I also don't think I'll make the pasta with it next time...it just seemed like it was too much (maybe that's because the chicken filled me up so fast) But I'll definitely make this again!!!

Magenator

posted:2/18/2008

My boyfriend and I love this recipe it's very easy it just needs a little hot sauce in the pasta sauce to give it that extra kick!

kristinraye

posted:2/5/2008

I use Italian flavored Shake 'n Bake instead of the bread crumbs. It is extremely easy and we love it!

fmcarey

posted:1/27/2008

For my first attempt at making this dish, i was well pleased and will try it again. Thanks Kraft for alternative meals.

cograndma4

posted:1/20/2008

This wasn't bad but it wasn't good either. Definitely needed some garlic! Breading wasn't crispy enough for us either. It got very soggy on the bottom. It was edible but not good. Probably won't make it again.

GinaMJ

posted:9/26/2007

This was very easy to make. I used jar sauce, six cheese flavor and ended up using the whole jar between the chicken and the pasta. I cut back on the mozzarella and increased the amount of the parmesan a bit to save on fat. My whole family loved it.

jerzgrl17

posted:9/24/2007

Super easy to make and it was AWESOME! I will be making this again for sure!

a cook

posted:7/24/2007

Very yummy chicken parm!! Hubby didn't think he'd like it since it wasn't FRIED but he loved it! Will make this again!!

a cook

posted:7/17/2007

This chicken parm is awesome!! My husband loved it!! Will make again and again!!!!