KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Parmesan Pasta

Chicken-Parmesan Pasta recipe
photo by:kraft
This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/31/2008
Excellent! I made this today over spaghetti and it was yummy!
posted:
5/25/2008
This was excellent! I ended up using a whole jar of sauce. I had a fear it would dry out in the oven so I covered the dish in foil then took it off after I put the cheese on for the remaining 5 min. It was not soggy at all, just very tender :). Boyfriend LOVED it. I also don't think I'll make the pasta with it next time...it just seemed like it was too much (maybe that's because the chicken filled me up so fast) But I'll definitely make this again!!!
posted:
2/18/2008
My boyfriend and I love this recipe it's very easy it just needs a little hot sauce in the pasta sauce to give it that extra kick!
posted:
2/5/2008
I use Italian flavored Shake 'n Bake instead of the bread crumbs. It is extremely easy and we love it!
posted:
1/27/2008
For my first attempt at making this dish, i was well pleased and will try it again. Thanks Kraft for alternative meals.
posted:
1/20/2008
This wasn't bad but it wasn't good either. Definitely needed some garlic! Breading wasn't crispy enough for us either. It got very soggy on the bottom. It was edible but not good. Probably won't make it again.
posted:
9/26/2007
This was very easy to make. I used jar sauce, six cheese flavor and ended up using the whole jar between the chicken and the pasta. I cut back on the mozzarella and increased the amount of the parmesan a bit to save on fat. My whole family loved it.
posted:
9/24/2007
Super easy to make and it was AWESOME! I will be making this again for sure!
posted:
7/24/2007
Very yummy chicken parm!! Hubby didn't think he'd like it since it wasn't FRIED but he loved it! Will make this again!!
posted:
7/17/2007
This chicken parm is awesome!! My husband loved it!! Will make again and again!!!!
K:21805v0:53415
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email