This was excellent! I ended up using a whole jar of sauce. I had a fear it would dry out in the oven so I covered the dish in foil then took it off after I put the cheese on for the remaining 5 min. It was not soggy at all, just very tender :). Boyfriend LOVED it. I also don't think I'll make the pasta with it next time...it just seemed like it was too much (maybe that's because the chicken filled me up so fast) But I'll definitely make this again!!!