Chicken Parmesan Pasta

(250)

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photo by:kraft

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

egg whites, lightly beaten

cup dry Italian-style bread crumbs

cups spaghetti sauce, divided

1-1/2

cups KRAFT 2% Milk Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

oz. spaghetti, cooked, drained

Make It

HEAT oven to 400ºF.

DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

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LeciaJoy

posted:11/17/2010

Easy to make and tastes great!

Paddygal

posted:11/3/2010

Easy and delicious !!!! Loved the effect of the beaten egg white. It added a lovely texture. Guaranteed to become a family standard here...... and using the recipe just as it is too !

a cook

posted:8/30/2010

I used parmesan shake and bake instead and added a little bit of salt, sugar, and pepper to the egg and it was delicious! Better than any restaurant I've been to. Highly recommended!

a cook

posted:8/18/2010

Made a few minor adjustments and my family LOVED this! Marinated the chicken in Italian dressing and coated it with Italian Shake & Bake. The ifood mobile app for kraft foods does not list all of the necessary items so I forgot to buy mozzarella. Just used Parmesan cheese instead but it still came out tasting great! Can't wait to make this again!

gigette

posted:7/27/2010

It is just OK. I don't think I will try it again.

daenyaelw

posted:10/9/2009

I MADE THIS RECIPE BUT I COATED THE CHICKEN IN SHAKE AND BAKE PARMESAN FLAVOR. IT WAS DELICIOUS!!

kmburke12

posted:9/3/2009

I loved this recipe, I just took my frozen marinara sauce from the freezer and this was delicious, love chicken.

jessicasavory

posted:5/15/2009

Wonderful! Very easy to make! I used rotini rather than spaghetti and grated parmesan rather than mozzarella and it was DELICIOUS! The whole family loved it - definitely a keeper!

a cook

posted:3/25/2009

This chicken was excellent and very tender. I sprinkled season salt, garlic powder, onion flakes and pepper to each breast (both sides) before dipping in egg. Gave it a little extra flavor. Family loved it, I don't give many recipes 5 stars but this one we'll keep in the recipe box.

svogel23

posted:3/20/2009

This recipe was delicious! You definitely shouldn't do it with alfredo, spaghetti is what makes it so good. My husband can't wait to have it again