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Chicken Parmesan Pasta

Chicken-Parmesan Pasta recipe
photo by:kraft
This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/11/2009
I put italian herbs on the chicken before i breaded it and instead of marinara sauce I used alfredo. It was pretty good...wasn't quiet like chicken parm...still good though.
posted:
2/8/2009
Very good. I used whole grain pasta....delicious!
posted:
1/29/2009
Very Good! My fiance who dislikes chicken dishes, loved this! Super easy to make to.
posted:
11/19/2008
Wow! This was soo good!! The chicken was perfect and it was easy to make. My husband even said it was better than the Italian restaurant we go to! I used a whole jar of sauce in the pan, and I had Italian Seasoning instead of oregano on hand. But we really enjoyed this!! Try it!
posted:
10/23/2008
Had everything in the cuboard for this one. So easy. I love the kraft recipes.
posted:
10/1/2008
It's tasty and easy to make, I use Ragu sauce such as tomatoes and onions or garlic and lots of cheese.
posted:
9/29/2008
The recipe is relatively easy to follow and hubby liked it. He said the chicken was really juicy and flavorful. But he suggested next time I season the chicken breast before following the rest of the directions.
posted:
9/25/2008
EXCELLENT! I made it with whole wheat spaghetti noodles instead...tastes fantastic! My husband is a chicken parmesan expert and he loved this.
posted:
9/14/2008
Love this meal so easy and quick. you can also prepare the breast ahead of time. In stead I used Angel hair and before adding the sauce and cheese I put a few pepper rings on top of chicken, this gave it alittle tick.
posted:
8/25/2008
this turned out great! i made it for the visiting in-laws, and it was the perfect dish. everyone loves pasta and chicken! :)
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