Chicken Parmesan Pasta

(250)

rate it now!

photo by:kraft

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

small boneless skinless chicken breasts (1-1/2 lb.)

egg whites, lightly beaten

cup dry Italian-style bread crumbs

cups spaghetti sauce, divided

1-1/2

cups KRAFT 2% Milk Shredded Mozzarella Cheese

1/4

cup KRAFT Grated Parmesan Cheese

tsp. dried oregano leaves

oz. spaghetti, cooked, drained

Make It

HEAT oven to 400ºF.

DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

jluvfix

posted:4/29/2007

yummmmmm-o

a cook

posted:4/26/2007

easy, quick, yummy!

BellaCachete

posted:3/5/2007

My family and I enjoyed this meal very much!!

Mezwiz

posted:2/15/2007

I usually make this recipe when we have company (b/c everybody loves chicken and pasta!) and everytime I recieve rave reviews. It's so easy to make and it's one of my hubby's favorite recipies.

a cook

posted:1/23/2007

I only make this dish "once in a while", and then wonder why I don't make it more often! It's delicious and always a hit with the family!

womanofgrace

posted:1/11/2007

This recipe reminded me of the restruant, "Olive Garden." It was so delicious! My whole family enjoyed it immensley. I had my nephews over and they chowed it down as if they couldn't get enough. I have made this many times when I want to impress family and friends. It will continue to be one of my favorite recipe.

techno04

posted:12/9/2006

This recipe was wonderful. i will definitely make this again. I used chicken tenders instead of the chicken breast halves.

LeisaTre3

posted:11/6/2006

This was pretty good. My husband loves to order chicken parmesan at restaurants and I have to cringe at the fat and oil they cook it in. Not to mention the loads of full fat cheese that it is buried under. This is a much better option and he loved it as much.

JadenMom1

posted:10/21/2006

Very good...Tasty and moist and best of all not greasy!

english_patient_fan

posted:10/15/2006

This recipe turned out much better than expected. I figured it would be a basic staple my boyfriend and I could make every now and then, no big draw but decent, but the end result was cheesy, tender (we used thin chicken breasts), and very good. The only complaint I have is that the noodles were a bit on the bland side. Hot out of the oven, the gooey goodness of the chicken more than makes up for it.