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Cheesy Cheeseburger Mac

Cheesy Cheeseburger Mac recipe
photo by:kraft
Give 'em two of their favorites—mac and cheese and cheeseburgers with the works—all in one 30-minute dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/20/2009
I have read all of the reviews. I do not care what anyone says, this is a great recipe. I left out the onions and the tomotoes because, I have a soon that have acid reflux. I also noticed that back in 2002 they had mustard as part of the recipe. I am not sure if I would have liked that. My 3 kids loved it and so do I. Next time I will add some broccoli and some more cheese.
posted:
3/16/2009
i made this and my family loved it and my uncle tried to make it and couldnt make it like i did
posted:
3/3/2009
Yeah...not a fan. My 4 year old wouldn't touch it. My 7 year old said it was "just okay." I barely touched it and didn't bother saving the leftovers. Such a waste.
posted:
12/30/2008
Not only did I love this recipe but my whole family loved it too. I have to make it at least once a week for them. It is also very quick and simple to make.
posted:
12/22/2008
This recipe is one I will never do again! My family didn’t like it and it didn’t make a good impression on my mother-in-law when I made it for lunch! I was weary when I saw ketchup and I should have not made it after reading the recipe.
posted:
11/5/2008
Very good! Different but not too different. Just unique enough to give us a little change. Very filling!
posted:
10/13/2008
This recipe was so easy to make a recipe like this I could make over and over. Eddie
posted:
10/8/2008
It was really good and easy!
posted:
9/9/2008
My husband really liked this. I added cooked, crumbled bacon right before serving for a bacon cheeseburger taste.
posted:
9/8/2008
It was delicious!!! I didn't use the milk or ketchup, and added real cheese. It was gone in two days. yum!
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