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Caribbean Cooler

Caribbean Cooler recipe
photo by:kraft
This refreshing punch is what happens when you combine the taste of the Caribbean with good old-fashioned lemonade.
time
prep:
5 min
total:
5 min
servings
total:
7 servings, about 1 cup each
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posted:
3/29/2013
Taste is spot on; five star worthy. Follow measurements precisely, as one extra drop of pineapple would be too sweet. Slightly less might be ok, but don't push it or it will be too tart. It is also great with a splash of lemon-lime soda. Deducted one star for instructions. The cream of coconut doesn't really mix well into the lemonade. I stirred and stirred until I ran out of time and still had small pieces of the cream floating in the punch. Second time I made it, I put the cream and half of the pineapple juice in a blender before adding it to the lemonade. Easier, faster, better.
posted:
1/1/2012
This was such a great mix for my New Year's Eve Party. It is also a great base for mixing. It is great by itself but with a little ice and coconut rum it is superb!! I am stashing this recipe away for future get togethers!! Awesome!!
posted:
9/17/2010
I am going to try this at an all female adult party...if its good Im be back.I am sure I will like it.
posted:
8/30/2009
This was very good but quite sweet and didn't need as much lemonade as listed. I also decided to add some Bacardi Rum to the mix taking a lot of the sweet away. Yummy.
posted:
5/13/2009
GREAT
posted:
4/24/2008
I made this for a concert I attended (added some rum too!). It was a perfect refreshing tangy drink! Be sure to have stir sticks so juices don't settle. Yum!
posted:
8/12/2007
Would go great with Rum or Vodka!!
posted:
7/19/2007
Absolutely loved it! Made this for a cookout- kids & adults alike raved about it. Most of us adults added some Malibu Coconut Rum to it & it was even better. It's become a favorite & will be made often.
posted:
1/2/2007
This drink was very good, I added Malibu rum and ice. Everybody wanted the recipe.
posted:
2/2/2005
Awesome recipe. I made this at a summer party and had guests begging for the recipe. SO GOOD!
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