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Mocha Layer Cake

Mocha Layer Cake recipe
photo by:kraft
Chocolate cake layers made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, then spread with a coffee-flavored filling, stacked and drizzled with a cho...read more
time
prep:
30 min
total:
2 hr
servings
total:
16 servings
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posted:
2/20/2013
This is a very moist cake, delicious. My hushand doesn't like chocolate cake very well but said this was the best chocolate cake I've ever made. I didn't make the filling for center, because people said it slide and didn't stay together. So I doubled the topping and put it on each layer and then stacked it.
posted:
12/28/2012
This was very good with just the right amount of mocha coffee flavor. The cool whip in the middle oozed out so you don't need quite 2 cups.
posted:
7/7/2011
Can i use devils food cake instead of chocolate cake mix.. ??
posted:
12/10/2009
This cake was delicious! However, the Cool Whip in the center squished out because of the weight of the top layer. Next time I will keep the layers separate and put a little of the chocolate and Cool Whip on top of each(this will make the slices more reasonable serving sizes too).
posted:
7/28/2009
Dumb question, but do you use 3/4 cup coffee granules or liquid coffee?
posted:
1/5/2009
Although I loved this cake, mine looked nothing like the picture. How on earth did they get the filling to be that thick and support the weight of the top layer? Mine instantly flattened.
posted:
8/22/2008
Delicious! I might skip the coffee in the whip cream layer- the cake has enough. When you store this cake the coffee taste becomes bitter in the whip cream. I can't wait to make this cake again!
posted:
6/26/2008
Husband and I loved it!!!! Next time I will try using the whipped center as the topping instead. Hopefully this will prevent the infamous slippery top layer many have encountered, myself included! A must try treat!!
posted:
7/2/2007
Very decadent! The whipped cream tends to mush weird but who cares?!
posted:
1/1/2007
make sure you layer the cool whip and layers right before you eat it, or the cool whip may melt. even so, it was still a huge hit as a birthday cake for my mother.
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