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Triple Berry Pie

Triple Berry Pie recipe
photo by:kraft
Delicious and very easy to make!
posted by
 a cook
on 4/8/2011
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
4/8/2011
Delicious and very easy to make!
posted:
6/29/2010
Very Tasty! I had a problem with the jello blending through the whole pie. I will try this one again though.
posted:
7/21/2009
My family and myself really enjoy this pie. I made some changes though, I used cornstarch instead of tapioca. I also used 1/2 cup of Splenda instead of 1 cup of sugar. And no butter or marg. This cuts down on carbs and calories but not on the taste.
posted:
7/18/2009
Wonderful pie! So easy to make and a crowd pleaser.I used frozen berries and it still worked perfectly. I used one bag of frozen berry mix (strawberries, blueberries, raspberries, blackberries) and one bag of frozen strawberries.
posted:
4/9/2009
I love this pie!! this is the first time I ever made a pie and it was delicious and I cant wait until I make it again!!!
posted:
11/29/2008
This pie is the bomb.I added Blackberries to this recipe.It was a little expensive to make this time of year,But it was well worth it....My family calls me the pie queen.....
posted:
9/3/2008
Yum!
posted:
8/26/2008
YUM! Every time I make this pie for family events we have no leftovers! People even fought over who got the last piece!!! Best pie to please many!
posted:
8/13/2008
DELICIOUS!!!!! ABSOLUTELY AMAZING!!!! I used this recipe as a base and then altered it to my taste: I used all frozen fruit(strawberries, raspberries, & blackberies) and let them thaw for 30 min before using. I also substituted 1/4 cup cornstrach for tapioca. I added 2-3 tbs of lemon juice for tartness as well plus a little sprinkled cinnamon too. When placing the crust in the pan I suggest flouring the pan first to prevent sticking and also dusting a bit of the sugar/cornstarch mix in the pie crust before you add the fruit so the bottom crust doesnt get soggy. I cut a lattice top with the 2nd crust and brushed it with and egg wash (i egg mixed with 1/4 cup cold water) right before baking. Baked for 20 min, then covered edges with foil to prevent burning, and baked until golden brown (30-40 min) THE BEST PIE EVER!!! There were NO leftovers! and by baking the whole thing in a disposable pie pan on top of a foil lined cookie sheet there were also no dishes!!!!
posted:
4/13/2008
I didn't have any but it was a big hit. My sister wanted a berry pie for her birthday. Normally I am a from scratch person but no one would know unless I told them that everything was store bought.
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