Triple Berry Pie

(47)

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photo by:kraft

Delicious and very easy to make!

posted by

a cook

on 4/8/2011

time

prep:

20 min

total:

1 hr 10 min

servings

total:

8 servings

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what you need

cups halved strawberries

cup blueberries

cup raspberries

cup sugar

1/4

cup MINUTE Tapioca

pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Tbsp. butter or margarine

Make It

MIX berries, sugar and tapioca in large bowl. Let stand 15 minutes.

PREHEAT oven to 400°F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Size It Up

Enjoy the taste of berries in a piece of this delicious pie.

How to Make a Lattice-Top Pie Crust

Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.

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a cook

posted:1/20/2008

I added blackberries to the other three to make a multi-berry pie! Delicious!

rock4046

posted:12/9/2007

could not use blueberries,used blackberries,was wondeful.

jamiems1

posted:8/25/2007

WOW! I used the frozen mixed berries from wal-mart, that has blackberries in it as well. I have never tasted such a GREAT pie! My family loved it, and I am making 2 more pies right now for some family members!

kvelvet7

posted:7/30/2007

I eliminated the raspberries and added a can of peach pie filling. Fabulous! It was gone in less than 24 hours! The sad part of that is it is only myself and my husband. Guess I have to run a few extra miles.

JJkrone

posted:7/1/2007

I've made it twice & it is wonderful. I added 1 c of blackberries to the recipe. WOW! Everybody loved it!

Tara2

posted:6/6/2007

This is a wonderful Recipe. My Husband never eats sweets and he and our 2 younger children loved it. I will be making this again and again throught the summer!!

meg1235

posted:4/26/2007

I usually don't like berry pies but this is great. Just right on it's own or warm with icecream.

ACAMERON125

posted:2/13/2007

Absolutely wonderful!! The best berry pie that I have ever eaten and I made it! I have made it 3 times and loved it every time. I do however, think the pie is much better with fresh berries instead of frozen ones. I thought the consistancy of the pie was too "jello-like" with the frozen berries.

carolynlf1

posted:11/21/2006

The best fruit pie I have ever had...and I made it!!! Instead of fresh fruit I used frozen fruit. It was a berry medley that included strawberries, blueberries,rasberries, and blackberries. I also added a little bit more sugar. It was so good!

CarolPav

posted:7/19/2006

I've made this pie twice now & both times everyone raved about it. I'll be making it again, I'm sure.