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Triple Berry Pie

Triple Berry Pie recipe
photo by:kraft
Delicious and very easy to make!
posted by
 a cook
on 4/8/2011
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
6/19/2006
GREAT PIE. I HADE TO MAKE SOME ADJUSTMENTS TO IT BECAUSE I DIDN'T HAVE ALL OF THE INGREDIANTS. FOR INSTANCE I MADE MY OWN PIE CRUSTS, USED FROZEN AND FRESH BERRIES AND I USED CORN STARCH INSTEAD OF THE TAPIOCA. AWESOME PIE. EVERYONE AT MY WORK LOVED IT. SERVED IT WITH EXTRA CREAMY COOL WHIP. I WILL DEFINATELY MAKE THIS AGAIN.
posted:
5/28/2006
I, too, adapted this recipe by using 6 cups of berries and added 1/4 cup and 2 TBS of tapioca. I used my favorite cobbler crust recipe and it was awesome! My girls loved it and I will definately make it again!!
posted:
5/24/2006
Very sweet and tart, I added a can of sweet cheery pie filling with the other 3 berries and it really hit the wow factor, plus it made it thicker and stickier, unfortunately now I make one to two a week for my family. Great warmed up with a dollup of french vanilla ice cream on top.
posted:
3/14/2006
EXCELLENT with the following variations: I used 6 cups of frozen berries (raspberry, blackberry, blueberry) and increased tapioca by 1/8 c. (kept the sugar at 1 cup.), omitted butter. Brushed top crust with milk and sprinkled with sugar. Baked for 1 hour at 400. It was the perfect pie! Not too tart or sweet, not too runny. Make this when you want to impress your guests. Only you will know how easy it is!
posted:
3/6/2006
I loved this recipe. Incredibly easy to make. I am not a big baker but this was very easy. I made it just as the recipe stands and thougt it was perfect. Just topped with some low fat whipped topping and it was a perfect end to a special dinner.
posted:
11/17/2005
a little too sour and watery for me..
posted:
7/26/2005
I did make this one, but without the strawberries, and it was awesome. I'm making it again tomorrow for a party.
posted:
5/31/2005
Super recipe. I added one small apple shredded for a bit more body and used Splenda and some lemon and lemon zest. Served with Fr. vanilla Ice cream it was a hit. Oh! Added cinnamon and nutmeg.
posted:
12/20/2004
Very easy to make and great to eat! Once it was cut into, it was gone. Made it for thanksgiving and making two for christmas.
posted:
12/11/2004
This recipe was a hit for Thanksgiving, instead of the usual pumpkin pie. Since berries are not in season I also used frozen berries, though I am sure that fresh berries are best. I also substituted splenda for sugar and corn starch for tapioca which I could not find at the supermarket. I have been using splenda in most of my baking recipes with great results
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