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Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake recipe
photo by:kraft
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
15 min
1 hr 35 min
20 servings
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I love pound cake, but not this one. Pretty tasteless, waste of time and ingredients. tasted one piece and threw out the rest of the cake.
This was a cake that my mom use to make...I love it. Now I can make one for myself. Excellent cake for any occassion
This recipe is great, I've made it several times and have had many compliments. I made it in a bunt pan and sprinkle with powdered sugar.
just found it on internet today
So easy to make and super yummy!!!
I loved the results of this cake! Not too sweet; not too dry; Simply prefect! I have several requests to make it again!Can't wait!
I made this cake twice and it was a complete mess both times. Just wondering what i could have done wrong. It fell both times and was like sponge when it came out. I followed the recipe exactly but wondered is it self rising flour or plain?? Tried both did not work with either. I will not waste ingredients to try it again.
I just made the pound cake and the taste is wonderful as I added some almond extract as well vanilla. However, 1 hour 20mins is too long for new ovens these days, so the cake turned out quite dry. I will have to bake it a little bit less than that the next time around. For those that have the newer ovens, make sure to check your cake a little earlier on.
I like it! I lowered the oven temp. to 325. Baked it for 50 min and this treat came out perfect. I made my own orange glaze and poured a little on top. YUM!
my french class was assigned a project to find a recipie we liked, and translate it into french. for extra credit we could make it for the class on the day of presenting! i made this pound cake and brought it in, and everyone loved it! my teacher even said it was 'tres tres bon' and i would definately make it again. it was awesome.
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