Mildred's Sour Cream Pound Cake

photo by:kraft

This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.

time

prep:

15 min

total:

1 hr 35 min

servings

total:

20 servings

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smatos502

posted:3/30/2008

I made this pound cake with a sugar glaze on topfor for my 9yr b-day party... 3/39/08 it was excellent!! I could not believe how good it came out! my husband loved it, the kids ate it with icecream.. some came back for seconds!! Oh so easy to make... i did have to bake it for an additional 15min max!! thanks for the recipe.. im definitely making it again but for us only. :)

a cook

posted:12/9/2007

I made two of these for Thanksgiving and the top part of the cake burned before it was done in the middle. I ended up cutting the burnt part off and serviing it, but the cake was very dry and tasted too much like flour.

Crmjohnson

posted:11/19/2007

Turned out pretty good for a basic pound cake, don't overfill your pan. And the flavor was nice.

a cook

posted:10/18/2007

Was there something left out of the prep directions. Was I only supposed to use egg yolks. I followed to the tee and the cake went over the pan and then fell. What a mess.

preciousmew

posted:9/1/2007

Instructions are terrible and it lacked flavor. It was more like a sponge cake then a pound cake.

les96

posted:8/16/2007

I made this for a get together at a friend's house and it did not turn out well. I was very embarrassed! I reviewed the ingredients and instructions to make sure I did not leave anything out. It was not moist as others have said. My husband did not like it at all!

vmack4

posted:8/11/2007

Super Easy to make.... Make one every weekend now....

a cook

posted:8/6/2007

So good and so easy! You have to make this cake.

fyjewett

posted:7/30/2007

It was a really good cake.

SweetHeartTaurus

posted:6/19/2007

For the longest time, I have been looking for a recipe for pound cake that tasted like those found at my church. I have finally found it :). My first attempt was a little bad, due to the fact that I overfilled my pan, but even though the cake was not perfect, it was awesome and so good, and I look forward to my second attempt. Thank you Mildred for this awesome recipe, it is definitely a keeper. If you are looking for a delicious, easy to make cake, I recommend this one