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Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake recipe
photo by:kraft
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
20 servings
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posted:
3/30/2008
I made this pound cake with a sugar glaze on topfor for my 9yr b-day party... 3/39/08 it was excellent!! I could not believe how good it came out! my husband loved it, the kids ate it with icecream.. some came back for seconds!! Oh so easy to make... i did have to bake it for an additional 15min max!! thanks for the recipe.. im definitely making it again but for us only. :)
posted:
12/9/2007
I made two of these for Thanksgiving and the top part of the cake burned before it was done in the middle. I ended up cutting the burnt part off and serviing it, but the cake was very dry and tasted too much like flour.
posted:
11/19/2007
Turned out pretty good for a basic pound cake, don't overfill your pan. And the flavor was nice.
posted:
10/18/2007
Was there something left out of the prep directions. Was I only supposed to use egg yolks. I followed to the tee and the cake went over the pan and then fell. What a mess.
posted:
9/1/2007
Instructions are terrible and it lacked flavor. It was more like a sponge cake then a pound cake.
posted:
8/16/2007
I made this for a get together at a friend's house and it did not turn out well. I was very embarrassed! I reviewed the ingredients and instructions to make sure I did not leave anything out. It was not moist as others have said. My husband did not like it at all!
posted:
8/11/2007
Super Easy to make.... Make one every weekend now....
posted:
8/6/2007
So good and so easy! You have to make this cake.
posted:
7/30/2007
It was a really good cake.
posted:
6/19/2007
For the longest time, I have been looking for a recipe for pound cake that tasted like those found at my church. I have finally found it :). My first attempt was a little bad, due to the fact that I overfilled my pan, but even though the cake was not perfect, it was awesome and so good, and I look forward to my second attempt. Thank you Mildred for this awesome recipe, it is definitely a keeper. If you are looking for a delicious, easy to make cake, I recommend this one
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