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Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake recipe
photo by:kraft
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
20 servings
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posted:
6/23/2004
the best pound cake recipe i've found and i've looked. great texture. definately a 5 star recipe.
posted:
12/28/2003
posted:
8/19/2003
2 tbsps of vanilla turned my cake an ugly grey color. If I make it again I will reduce to 2 tsp
posted:
8/10/2003
This cake made quite a hit with my mother-in-law. Thanks
posted:
7/13/2003
this is a really good pound cake, I have made it once for my family and once to give to a friend,which loved it. I also intend to make it again for a grown daughter.
posted:
5/2/2003
posted:
4/14/2003
I have made this cake several times and my family and friends absolutely love it! It's moist and rises nicely. It's really easy to make, too! For a little variety, substitute one of the tablespoons of vanilla with a different flavoring (almond, orange, etc.). It's yummy!
posted:
3/9/2003
Great recipe. East to make, and it taste GOOD!!
posted:
3/9/2003
This cake was so easy and quick to make. Delicious to enjoy as the cake by itself or topped with strawberries. I am going to make 2 at a time next time and freeze one.
posted:
3/5/2003
I'm from the south, living in North Dakota. I can't get this kind of taste without being home. Thanks for bringing my tastebuds home.
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