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Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake recipe
photo by:kraft
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
20 servings
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posted:
2/11/2013
First time I tried this I wasn't impressed, my sister had brought it over and she ended up leaving some behind. The next day I tried it again and was hooked, it's one of those better the next day things. I make it all the time and love the subtle sweetness. It's fabulous with fresh berries. I also like to add fresh orange zest every once in a while to change it up. Definitely worth a try.
posted:
9/30/2012
I thought it came out perfectly. I will use this over the holidays. Easy Peasy!
posted:
11/25/2010
I followed the directions to the T and the cake did not come out rite.The top part burned and the bottom did not finish cooking. It was not good at all a big disaster
posted:
4/27/2010
Since I discovered this cake it is the only pound cake I will make. I have lowered the sugar to 2 1/2 cups as we felt the 3 cups was too sweet. The 2 1/2 cups makes it perfect.
posted:
11/28/2009
This was a great recipe, very easy to follow. I will definitely make again!
posted:
6/25/2009
This was a very easy and great tasting pound cake. Everyone who tried it, loved it. Will definitely make again soon!
posted:
5/26/2009
This recipe is excellent. I followed all directions accordingly and my family loved the pound cake. It reminds me of the way my grandmother use to make pound cake.
posted:
5/19/2009
Great cake, it came out so moist, this will be the pound cake I'll mke every year for Christmas!
posted:
12/31/2008
I made this cake over the christmas Holiday for the first time along with another family favoriate and everyone loved it. I also served it with cool whip and fresh strawberries.
posted:
12/11/2008
The recipe was simple to follow and I followed it step by step but my cake did not turn out very good. It tasted too floury, it wasn't sweet enough, and I did not taste the vanilla. The bake time needs to be adjusted because my cake was too dark. My family was disappointed and I ended up throwing the cake out.
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