Mildred's Sour Cream Pound Cake

photo by:kraft

This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.

time

prep:

15 min

total:

1 hr 35 min

servings

total:

20 servings

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a cook

posted:6/23/2004

the best pound cake recipe i've found and i've looked. great texture. definately a 5 star recipe.

m3cheetah

posted:12/28/2003

a cook

posted:8/19/2003

2 tbsps of vanilla turned my cake an ugly grey color. If I make it again I will reduce to 2 tsp

Kttyhwk4

posted:8/10/2003

This cake made quite a hit with my mother-in-law. Thanks

a cook

posted:7/13/2003

this is a really good pound cake, I have made it once for my family and once to give to a friend,which loved it. I also intend to make it again for a grown daughter.

a cook

posted:5/2/2003

blairj

posted:4/14/2003

I have made this cake several times and my family and friends absolutely love it! It's moist and rises nicely. It's really easy to make, too! For a little variety, substitute one of the tablespoons of vanilla with a different flavoring (almond, orange, etc.). It's yummy!

a cook

posted:3/9/2003

Great recipe. East to make, and it taste GOOD!!

a cook

posted:3/9/2003

This cake was so easy and quick to make. Delicious to enjoy as the cake by itself or topped with strawberries. I am going to make 2 at a time next time and freeze one.

a cook

posted:3/5/2003

I'm from the south, living in North Dakota. I can't get this kind of taste without being home. Thanks for bringing my tastebuds home.