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Mildred's Sour Cream Pound Cake

Mildred's Sour Cream Pound Cake recipe
photo by:kraft
This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
20 servings
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posted:
3/3/2003
I made this cake this past weekend. And it is very tasty. It did not rise like I expected, but it is still very good. Maybe I'll try a different flour next time. I had that all purpose in the cupboard a while. Thanks for the Recipe! Definitely a keeper.
posted:
1/21/2003
This cake is absolutely delicious!!
posted:
11/25/2002
I have a made a cake with the exact same ingredients with the exception of 1 1/2 teaspoon of vanilla and a half teaspoon of lemon flavor. I also recommend placing a large glass measuring cup in the oven along with the cake to insure a moist cake.
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