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Cheesy Pasta Salsa Skillet

Cheesy Pasta Salsa Skillet recipe
photo by:kraft
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
11/16/2005
This recipe was delicious and simple to make. My husband gave it a big "thumbs up!"
posted:
10/12/2005
Great recipe. My 2 yr old loved it and so did I. I added a dollop of sour cream to each portion. I will make again.
posted:
10/12/2005
very easy, too much corn.
posted:
10/6/2005
My kids hate almost everything but, they loved this dinner. All 3 of them.
posted:
8/31/2005
My family loved this recipie. I thought I would have leftovers for lunch but they ate it all up.
posted:
5/13/2005
Yummy
posted:
4/14/2005
Not bad, I used a little more water and simmered it longer b/c my family only likes their pasta noodles very tender. Other then that I did everything the same and it went over well. Love the fact in only uses one skillet. Easy cleanup!!!!
posted:
4/4/2005
I added chopped onion to the ground beef while browning it. Also added extra spices to pick it up some, we like things spicy in our house. Would make it again.
posted:
3/21/2005
We served it with tortilla chips and didn't use any utensils, everyone loved it!
posted:
10/27/2004
Wonderfull recipe, Instead of using the amount of salsa i cut it in half and used ketchup for the other half. because i have young kids and they dont like salsa much. still turned out really good. i also added more ketchup to my young kids plates they liked that.
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