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Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert recipe
photo by:kraft
I have been making this a few times a year since I first tried it. It is light, creamy & just delicious. Even pleased the hard to please family members. Highly recommended.
posted by
dgushue
on 12/21/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
7/1/2007
This makes a pretty dish and tastes great! I havn't met one person that didn't like it! I definitely would recommend this for any kind of get together.
posted:
4/11/2007
I made this a little different, used vanilla nut coffe, 1\3 less fat cream cheese, and 1 pkg. each of no sugar low cal white chocolate and chocolate pudding. Ialso couldn't find ladyfingers so I used saraLee pound cake. It's almost a whole new recipe but it turned out great and my husband and I loved it!
posted:
2/12/2007
So simple to make and very impressive. I cheated though and did not use the fat free ingredients. Did not have instant vanilla pudding so substituted instant chocolate. Very good. Love these no bake desserts.
posted:
1/6/2007
This dessert is awesome! I was skeptical about making ahead because I didn't want the ladyfingers to be soggy but it really does get better with time!
posted:
12/31/2006
I used angelfood cake, although I did find ladyfingers and it came out soooo pretty. It's very cream and rich, I just wished it was a little sweeter. I'll add a bit of splenda to it, next time.
posted:
12/3/2006
I have made this twice,been a hit both times! It's light, creamy,tastes like you're cheating! Will make it over and over.I DID dilute the coffee,and added vanilla,wonderful!!!!
posted:
11/22/2006
I love this dessert. My girls ages 8,7, & 3 also love it. They go for this dessert first! They're always asking me to make it again.
posted:
11/9/2006
This one is easy, impressive, and amazing. We thought it was almost like tiramisu in pudding form. It's one of our favs!
posted:
11/3/2006
Made this last night for a party that I had, and let me tell you, everyone was raving about it, I made it the night before like someone suggested, and I dusted the top with cocoa powder, and more dollops of cool whip it was very good, would definitly made again.
posted:
9/26/2006
How is this desert served? How do you cut it into servings? Do you use a large spoon or is it firm enough to cut?
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