Cafe Ladyfinger Dessert

photo by:kraft

I never posted a review of this recipe, but wanted to do so now. I made this in 2005(Thanksgiving). Now I make it every Thanksgiving and Christmas. It is so good and so...read more

posted by

sweetthing1953

on 12/22/2011

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings

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Jessica9175

posted:7/1/2007

This makes a pretty dish and tastes great! I havn't met one person that didn't like it! I definitely would recommend this for any kind of get together.

CReinert2

posted:4/11/2007

I made this a little different, used vanilla nut coffe, 1\3 less fat cream cheese, and 1 pkg. each of no sugar low cal white chocolate and chocolate pudding. Ialso couldn't find ladyfingers so I used saraLee pound cake. It's almost a whole new recipe but it turned out great and my husband and I loved it!

Hummel97

posted:2/12/2007

So simple to make and very impressive. I cheated though and did not use the fat free ingredients. Did not have instant vanilla pudding so substituted instant chocolate. Very good. Love these no bake desserts.

lorkylou

posted:1/6/2007

This dessert is awesome! I was skeptical about making ahead because I didn't want the ladyfingers to be soggy but it really does get better with time!

Baking Belle

posted:12/31/2006

I used angelfood cake, although I did find ladyfingers and it came out soooo pretty. It's very cream and rich, I just wished it was a little sweeter. I'll add a bit of splenda to it, next time.

riffraff56

posted:12/3/2006

I have made this twice,been a hit both times! It's light, creamy,tastes like you're cheating! Will make it over and over.I DID dilute the coffee,and added vanilla,wonderful!!!!

a cook

posted:11/22/2006

I love this dessert. My girls ages 8,7, & 3 also love it. They go for this dessert first! They're always asking me to make it again.

uabgirl

posted:11/9/2006

This one is easy, impressive, and amazing. We thought it was almost like tiramisu in pudding form. It's one of our favs!

makeupgal563

posted:11/3/2006

Made this last night for a party that I had, and let me tell you, everyone was raving about it, I made it the night before like someone suggested, and I dusted the top with cocoa powder, and more dollops of cool whip it was very good, would definitly made again.

laniloo

posted:9/26/2006

How is this desert served? How do you cut it into servings? Do you use a large spoon or is it firm enough to cut?