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Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert recipe
photo by:kraft
I have been making this a few times a year since I first tried it. It is light, creamy & just delicious. Even pleased the hard to please family members. Highly recommended.
posted by
on 12/21/2013
20 min
1 hr 20 min
12 servings
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This makes a pretty dish and tastes great! I havn't met one person that didn't like it! I definitely would recommend this for any kind of get together.
I made this a little different, used vanilla nut coffe, 1\3 less fat cream cheese, and 1 pkg. each of no sugar low cal white chocolate and chocolate pudding. Ialso couldn't find ladyfingers so I used saraLee pound cake. It's almost a whole new recipe but it turned out great and my husband and I loved it!
So simple to make and very impressive. I cheated though and did not use the fat free ingredients. Did not have instant vanilla pudding so substituted instant chocolate. Very good. Love these no bake desserts.
This dessert is awesome! I was skeptical about making ahead because I didn't want the ladyfingers to be soggy but it really does get better with time!
I used angelfood cake, although I did find ladyfingers and it came out soooo pretty. It's very cream and rich, I just wished it was a little sweeter. I'll add a bit of splenda to it, next time.
I have made this twice,been a hit both times! It's light, creamy,tastes like you're cheating! Will make it over and over.I DID dilute the coffee,and added vanilla,wonderful!!!!
I love this dessert. My girls ages 8,7, & 3 also love it. They go for this dessert first! They're always asking me to make it again.
This one is easy, impressive, and amazing. We thought it was almost like tiramisu in pudding form. It's one of our favs!
Made this last night for a party that I had, and let me tell you, everyone was raving about it, I made it the night before like someone suggested, and I dusted the top with cocoa powder, and more dollops of cool whip it was very good, would definitly made again.
How is this desert served? How do you cut it into servings? Do you use a large spoon or is it firm enough to cut?
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