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Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert recipe
photo by:kraft
I have been making this a few times a year since I first tried it. It is light, creamy & just delicious. Even pleased the hard to please family members. Highly recommended.
posted by
dgushue
on 12/21/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
Magazine Acquisition
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posted:
4/15/2006
Very nice presentation. My guests loved it, and I didn't have a bit of it left over.
posted:
3/22/2006
posted:
2/1/2006
I was hesitant to use lite & fat free ingredients, so the first time I used regular items and 2% milk. Easy and delicious! I made it again with 1/3 fat cheese, 2% milk, and the other low cal ingredients called for. Just as delicious. The only addition I made was to generously sprinkle the top with cocoa powder. Tastes just like tiaramisu. YUM!
posted:
1/22/2006
very yummy! it tastes a little bit like tiramisu, but more creamy & without the rum:) i loved it!!
posted:
1/19/2006
I was not so sure I would like it. I took a chance and made it for company for the first time. Much to my surprise, they really liked it. I must say, when I ate it the next day, it tasted even better, I guess staying over night gave the flavors a chance to blend. I cannot wait to make it again.
posted:
1/17/2006
This dish was simply delicious and so easy to make. My family just loved it and I will certainly make it again.
posted:
1/17/2006
make with dark chocolate!
posted:
1/13/2006
This was a deliciously light dessert. Even my coffee hating husband liked it.
posted:
1/10/2006
I made it for Christmas so I broke up some Christmas candy and sprinkled it on top and it was the hit of the deserts. Love it and will make it again!!! Thank you all for all your great work!! I just love the magazine and emails!!!
posted:
1/10/2006
Its much like my old fashion Charlotte Russe I've been making for years. Just quicker. I cook from scratch
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