Cafe Ladyfinger Dessert

photo by:kraft

I never posted a review of this recipe, but wanted to do so now. I made this in 2005(Thanksgiving). Now I make it every Thanksgiving and Christmas. It is so good and so...read more

posted by

sweetthing1953

on 12/22/2011

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings

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maxtonio

posted:4/15/2006

Very nice presentation. My guests loved it, and I didn't have a bit of it left over.

GinGinI

posted:3/22/2006

lewalker

posted:2/1/2006

I was hesitant to use lite & fat free ingredients, so the first time I used regular items and 2% milk. Easy and delicious! I made it again with 1/3 fat cheese, 2% milk, and the other low cal ingredients called for. Just as delicious. The only addition I made was to generously sprinkle the top with cocoa powder. Tastes just like tiaramisu. YUM!

Laurab017

posted:1/22/2006

very yummy! it tastes a little bit like tiramisu, but more creamy & without the rum:) i loved it!!

shellyinflorida

posted:1/19/2006

I was not so sure I would like it. I took a chance and made it for company for the first time. Much to my surprise, they really liked it. I must say, when I ate it the next day, it tasted even better, I guess staying over night gave the flavors a chance to blend. I cannot wait to make it again.

JaneELT

posted:1/17/2006

This dish was simply delicious and so easy to make. My family just loved it and I will certainly make it again.

ohiored1

posted:1/17/2006

make with dark chocolate!

lorrielea

posted:1/13/2006

This was a deliciously light dessert. Even my coffee hating husband liked it.

GinaBrew

posted:1/10/2006

I made it for Christmas so I broke up some Christmas candy and sprinkled it on top and it was the hit of the deserts. Love it and will make it again!!! Thank you all for all your great work!! I just love the magazine and emails!!!

bendsouth