Cafe Ladyfinger Dessert

photo by:kraft

I never posted a review of this recipe, but wanted to do so now. I made this in 2005(Thanksgiving). Now I make it every Thanksgiving and Christmas. It is so good and so...read more

posted by

sweetthing1953

on 12/22/2011

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings

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jeanjon2

posted:5/26/2005

I have used these products and known they work well together cant wait to try.Iknow they are ge rrrrrrreat.

Robert82668

posted:5/22/2005

looks so good I will try it

WildLenapeSpirit

posted:3/31/2005

I have made this dessert 2 different ways. I have made it as a fat free dessert and then regular and to me they both tasted the same. Ilove this recipe and can't get enough of it. I made it to take to my get together with card players and they all enjoyed this dessert.

dnpancoast

posted:3/21/2005

It's so good that it's impossible to believe that it is low fat and good for diabetics, if you use sugar free pudding. I substituted chocolate for the vanilla and it was a big hit with my family at Christmas. They loved it so much it has become the "thing" for me to bring for family dinner get togethers.

Hamancheez

posted:3/11/2005

Haven't made this yet - wondering how you serve this? Scoop into bowls? Or fo people grab a ladyfinger and dip?

joestock52

posted:3/8/2005

I love everything about this dessert

rara649

posted:2/4/2005

I loved this recipe! I made it at my parent's house and they would not let me take it home! My dad is the pickiest eater and will not eat anything that is "Lite" or sugar free and he gobbled the filling down!

a cook

posted:2/2/2005

Great and easy,crowd pleaser.Nice presentation,looks more difficult than is.Will remake many times...

DorothyS12345

posted:1/30/2005

I don't use chemical filled whipped topping. That recipe could stand on its own just as a cheesecake.

a cook

posted:1/19/2005

This is an easy recipe to prepare, nevertheless, I would not add half a tub of Cool Whip to the finished dessert. We found it too much and will cut the portion in half again. It was well received by our guests who asked for the recipe.