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BAKER'S ONE BOWL Chocolate Bliss Cookies

BAKER'S ONE BOWL Chocolate Bliss Cookies recipe
photo by:kraft
This is the most luscious, chocolatey cookie ever! The addition of peanut butter makes it even more decadent. A must try!
time
prep:
15 min
total:
28 min
servings
total:
30 servings, 1 cookie each
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posted:
4/21/2013
This by far is the absolute best chocolate chip cookie in the world!!! I substituted peppermint extract in lieu of the vanilla extract & topped the completely cooled cookies with sifted powdered sugar. Otherwise I followed the directions with the walnuts. OMG.......my husband & I are pigging out on them now. The woman with the soupy review obviously did NOT follow directions. These cookies were not by any means soupy. Perhaps she did not use walnuts & did not increase the flour like it states.
posted:
1/20/2012
Deliciously rich!
posted:
12/16/2011
I'm afraid to make them again!! They were WONderful.
posted:
7/31/2011
Big flop. I did EXACTLY as recipe said and they ran all over the pan and stuck so bad I couldn't even scrape them off. Absolutely would never make again.
posted:
2/8/2011
I made this as the dessert for my Superbowl party and everyone loved them. They are very simple to make and they taste great...not too sweet, just the right amount of sweetness. My guests said it was almost like a dark chocolate. I omitted the nuts and increased the flour like they suggested and the cookies turned out wonderful.
posted:
1/16/2011
Wow! I will diffidently make the cookies again. Left the nuts out (not a big fan) and increased the flour to ¾ C. as suggested. I went with the BIG cookie version and it was wonderful.
posted:
1/2/2011
I make these cookies all the time. Everyone loves them when I make them. I make them without the walnuts.
posted:
12/9/2010
Awesome cookie for walnut & chocolate lovers! I made these exactly as written and can't keep my hand out of the cookie jar. Not sure I have any other family members that will be as impressed but that just means more for me!!
posted:
7/30/2010
Instead of using 2 packages of semi-sweet chocolate, I used one of semi-sweet and one of white chocolate. They tasted great!
posted:
5/9/2010
The only reason I will make this recipe again is my husband really likes them. I do not think these cookies are very good at all.
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