KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mushroom Rice Pilaf

Mushroom Rice Pilaf recipe
photo by:kraft
Rice and fresh mushrooms are simmered in beef broth, then blended with toasted almonds and parsley for a savory side dish.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/29/2006
SO EASY-AND DELICIOUS. HAD THE FLAVOR OF A MORE COMPLICATED DISH
posted:
4/21/2006
Even my very picky kids liked it!!!
posted:
4/18/2006
I made this recipe as a side dish for Easter dinner and received RAVE reviews! Everyone bragged about how good this recipe is. I omitted the nuts as a few guests were allergic, but the dish was delicious without them.
posted:
4/16/2006
Very bland. Think to make it again I would add onion, garlic and pepper.
posted:
4/11/2006
This recipe was fantastic. So easy to prepare and it tastes great. The almonds gave it a great flavor. I will definitly make this again. My husband said this was a keeper! I will definitely make it again.
posted:
4/9/2006
This dish was delicious! It was so easy and quick. I used vegetable broth instead of beef broth.
posted:
4/4/2006
Really liked this one. Very easy and quick to put together. I toasted the almonds the day before and used canned mushrooms.
posted:
3/16/2006
I tried this recipe although I didn't have the almonds and minute rice. I substituted the minute rice for plain long grain rice and the beef broth for chicken broth. It was wonderful. I didn't need to add any extra seasoning.
posted:
9/25/2005
This recipe was just ok. There was too much liquid because my rice was very soggy. If you use reduced sodium beef broth, add salt, because it was actually very bland.
posted:
11/26/2004
I had to use canned mushrooms instead of fresh mushrooms and it worked just as well. Everyone liked the dish.
K:3416 v0:53481
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email