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Make-Ahead Mexican Salad

Make-Ahead Mexican Salad recipe
photo by:kraft
What happens while this chills in the fridge is a mystery, but somehow its layered ingredients transform into a deliciously smart salad. Like magic.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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posted:
10/20/2005
Very nice salad. However I made a few alterations. I substituted the black beans for black olives and I made ground beef seasoned with taco seasoning and layered it above the tomatoes. I will definately make this salad again.
posted:
9/28/2005
This salad is so great! I love being able to make it the night ahead. All the ingredients blend together perfectly with no need for dressing. I served this with the enchiladas suizas recipe and everyone raved about both!
posted:
9/16/2005
Although I dried the lettuce in a salad spinner, the finished product was very watery. The taste was good, but not exceptional. It lacked some zip, so maybe adding seasoning to the tomatoes would pep it up. I wanted a salad that I could prepare in advance, but I think that I will go back to the standard 7-layer salad next time.
posted:
8/19/2005
So, so simple and delish! I made this for bunko and the bowl was practically licked clean by the end of the night. I've made it a couple of times and making it the night before seems to be the best way to go!
posted:
8/13/2005
Quick and easy to assemble. Great for warm summer evenings.
posted:
8/10/2005
Made this recipe and took to a Community Development Club dinner and everyone raved about how good it was. I plan on making it again for a church social.
posted:
6/26/2005
I made this for a picnic, very easy, very quick and had great reviews. Just like 7 layer salad but with a mexican flavor to it!
posted:
6/30/2004
Quick,easy and delicious!!!!
posted:
6/25/2004
since i love mexican food, i just had to try this salad and it is absolutely fantastic!!!!!!!
posted:
10/30/2002
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