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Cranberry-Orange Relish

Cranberry-Orange Relish recipe
photo by:kraft
This Cranberry-Orange Relish pairs well as a salad with classic Thanksgiving dishes—but it's so good, you might want to save it for dessert too!
15 min
5 hr 30 min
12 servings, about 1/2 cup each
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this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take this out of a ring-mold its a little trick, 1 with a knife or wet finger seperate the edge of the jeelo from mold. then put in hot water for about 10-15 sec,when the mold can spin feely in side trun onto platter you may have to hit the top of the mold or put in back in the water a 2nd tim, because its a very think! mold but fabulous and really good!!!
I made this once just for something different and it has now become a holiday tradition. I am expected to make it for both Thanksgiving and Christmas it was such a huge hit.
freeze a few extra bags of cranberries during the cranberry season!
This is one of only a few recipes that I make over and over again. I love it and everyone who I have ever served it to loves it and requests a copy of the recipe. It is so good that we sometimes eat it as a dessert with whipped cream instead of as a side dish with our turkey. Now if only I could find fresh cranberries all year long I wouldn't have to wait for the holidays to enjoy it!
This recipe is good but very tart. It has an excellent fresh, crisp, taste and feel that I liked, but because of the tartness can only be taken in small bites and with other food such as chicken or pork. If I make it again I will double the sugar and see if that helps.
Served this with Christmas dinner and the males loved it with the turkey. Takes the blah out of ordinary cranberries in a can. It was easy to make and for such a simple relish, had a lot of flavor. This will be used again.
i have made this recipe for the last 4 years everyone asks that i bring it when we are invited out at thanksgiving it is really a good recipe
Made it for Thanksgiving dinner and loved it!
I made this recipe for Thanksgiving and it was a hit. I will definitely make it again.
This is a fantastic dish for the holidays. My family all loved it.
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