Cranberry-Orange Relish

photo by:kraft

this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take ...read more

posted by

jellocake1962

on 11/24/2012

time

prep:

15 min

total:

5 hr 30 min

servings

total:

12 servings, about 1/2 cup each

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What You Need

bag (12 oz.) cranberries

1/2

cup sugar

1-1/2

cups boiling water

pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor

1/2

tsp. ground cinnamon

1-1/2

cups cold water

can (11 oz.) mandarin oranges, drained

Make It

PLACE cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.

STIR boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.

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Buster330

posted:1/10/2007

This recipe is fantastic. We eat jello several times a month in our house and my husband always asks for this one. It is just the right balance of sweet and tart.

carlene154

posted:12/8/2006

Turned out awesome with my first thanksgiving. Although my mold didn't work for me it looked pretty all stirred up in a bowl!

smobleysr

posted:11/29/2006

Used this for Thanksgiving. Very easy to make, delicious and well received by the cranberry lovers at our house. I used the two cranberry Jello package version and got real depth of flavor.

lindak1945

posted:9/24/2006

This recipe reminds me of a recipe I used to make years ago for holiday meals. It turned out more like a jellied cranberry relish, than a mold. I used the cranberry jello, ground apples, ground cranberies, ground oranges, sugar, and cinnamon. I put it all together and allowed it to blend it's flavors over night. This mold recipe was really good and my family and guests enjoyed it.

Jon Agee

posted:5/24/2006

Wonderful recipe!! Since I couldn't find fresh cranberries, I substituted whole berry canned cranberry sauce. Next time I make it, 1/4C shredded coconut will be added.

brendamum1

posted:1/10/2006

Add walnuts for that crunching texture.....its great! Always make this for the Thanksgiving and Christmas holidays.

a cook

posted:1/8/2006

I used the whole cranberry sauce that someone suggested instead of the fresh cranberries. I also added chopped walnuts. My family loved it.

orlean

posted:12/27/2005

my family did not like this recipe but I did. to them It was a little to tart. The next time I will add a little more sugar.

paneo2

posted:12/21/2005

I made 2 batches of the recipe and used only 1/3 cup of sugar for them both together because I don't like to use too much sugar. The jello made it sweet enough for my family and we found it very refreshing. I used cut up clementines for the oranges and used the walnuts as suggested. It was delicious.

charlene187

posted:12/15/2005

The only difference in the way I make my salad, is I use 1/2 cup Cranberry liquior in place of that amount of water. This really improves the flavor of the cranberries, and I add no sugar. I also use fresh oranges. thanks. It is good any way you fix it.