Cranberry-Orange Relish

photo by:kraft

this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take ...read more

posted by

jellocake1962

on 11/24/2012

time

prep:

15 min

total:

5 hr 30 min

servings

total:

12 servings, about 1/2 cup each

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What You Need

bag (12 oz.) cranberries

1/2

cup sugar

1-1/2

cups boiling water

pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor

1/2

tsp. ground cinnamon

1-1/2

cups cold water

can (11 oz.) mandarin oranges, drained

Make It

PLACE cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.

STIR boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.

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urmie

posted:12/15/2005

I HAVE BEEN MAKING IT SINCE THANKSGIVING. EVERY WEEK I HAVE TO MAKE A BATCH FOR MY HUSBAND. YOU CAN USE A CAN OF WHOLE CRANBERRY INSTEAD OF THE FRESH CRANBERRY . THAT WAY YOU DO NOT HAVE TO ADD ANY SUGAR

puppylove436

posted:12/14/2005

I also do not use cinnamon in my dish. I add 1 cup of sugar instead of 1/2 cup because more people like it sweeter (I prefer the 1/2 cup, but then I have to eat it all by myself). I also add a 12 ounce bag of frozen raspberries.

motormouth42

posted:12/13/2005

my best friend has made a very similiar recipe for at least 40 yrs. Instead of canned mandarin oranges, she uses one fresh Florida orange peeled, seeded and processed through a meat chopper along with one bag of fresh cranberries, and a cup of chopped pecans added to the mixture. Everyone looks forward to it every year.

a cook

posted:12/13/2005

I made this for a holiday party this weekend & everyone loved it. Very easy & good. I'll be making it again for Christmas dinner.

LindaFiala

posted:12/13/2005

I have made a very similar recipe for many years but it does vary from this one. I do not put the cinnamon in and I add walnuts and celery to it. I use Cherry Jello. There is never any left when I serve this because even people who do not like cranberries love this recipe. I have made this for 30 years.

tatiana49