Cranberry-Orange Relish

photo by:kraft

this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take ...read more

posted by

jellocake1962

on 11/24/2012

time

prep:

15 min

total:

5 hr 30 min

servings

total:

12 servings, about 1/2 cup each

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What You Need

bag (12 oz.) cranberries

1/2

cup sugar

1-1/2

cups boiling water

pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor

1/2

tsp. ground cinnamon

1-1/2

cups cold water

can (11 oz.) mandarin oranges, drained

Make It

PLACE cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.

STIR boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.

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ravenzta

posted:11/24/2003

I came back looking for this recipe as it was missing from my recipe files. It has become a regular at our Thanksgiving table. My family raves about it!

lostrn1994

posted:11/2/2003

A big hit with the adults at holidays.

kudock