KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southwest Cornbread

Southwest Cornbread recipe
photo by:kraft
A smart way to celebrate a cool day: Make this cornbread with a cayenne pepper kick to accompany a pot of steamy chili.
time
prep:
10 min
total:
40 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/25/2008
Best cornbread ever!
posted:
9/21/2008
I knew my kids would not appreciate it, so I waited for a dinner party. Everyone, except my very picky children, loved it! I will definetly be making it again!
posted:
9/12/2008
WOW_WEEZEEY! This has redeem my cornbread skills. The moistest ever cornbread I've ever tasted not even at a restaurant. I added bacon bits and usse the Mexicorn instead of using corn and pepper seperate. I also added a pinch of salt and sprinkled cinnamon on the top. Kids loved it. I paired this on a rainy day with the Black Bean Soup on this site. Wow! I will make this over and over again.
posted:
8/13/2008
I wasn't too happy when I realized what Miracle Whip dressing was, so I omitted it from the recipe. Still, it was pretty moist and delicious with a grilled corn salad and some BBQ chicken skewers. I can only imagine how yummy it'd be when it gets colder and I can make chili with it!
posted:
8/5/2008
I served this to my husband and his two sisters, age 84 and 77, with a pot of pinto beans. We all loved it. It was delicious hot out of the oven with butter. I would definitely make it again.
posted:
6/11/2008
I haven't made this recipe, but by the sounds of the ingredients I know it is one we will enjoy
posted:
1/20/2008
11oz can of corn is a 15oz can that has been drained.
posted:
9/10/2007
terrific. i made them in muffin cups and froze the leftovers.
posted:
9/4/2007
I think I just don't know how to make good cornbread
posted:
9/4/2007
I used the Mexicorn with the red peppers already in it and it was great! Super easy and fast and we loved it.
K:1533 v0:53535
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email