Southwest Cornbread

(81)

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photo by:kraft

A smart way to celebrate a cool day: Make this cornbread with a cayenne pepper kick to accompany a pot of steamy chili.

time

prep:

10 min

total:

40 min

servings

total:

16 servings

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reneeward400

posted:8/14/2007

This was a nice change from the usual cornbread!

a cook

posted:5/22/2007

I have made this recipe on 3 separate occasions. It was a hit each time. The only problem wih the recipe is the difficulty of finding 11oz cans of corn. So, I estimated the amount of corn from 15.25 oz. cans. The next time, I plan on working with frozen corn.

a cook

posted:4/28/2007

My Husband loved it- made it for a BBQ and folks were surprised

jcminton

posted:3/1/2007

easy and great tasting! My family loved it. We had it with Black Bean and rice soup. Delicious!

a cook

posted:1/3/2007

My daughter and I have made this recipe over and over again. It is so delicious! It comes out the same every time -- moist, spicy tasting, and a good addition to chili, stew, or whatever we may be having as the main meal. It has definitely found its place in the family recipe box.

a cook

posted:11/18/2006

I thought it was awesome and so did the family! I put both red and green peppers in mine. It really is pretty. It went great with the Three Bean Turkey Chili:)

a cook

posted:10/30/2006

This was a great recipe! Very quick and easy to make.

Dani243

posted:9/29/2006

This was really good! I made it in a bigger pan so it was very thin and dipped it in southwestern style soups and salsas.

klalsip

posted:8/21/2006

WOW, with this cornbread you don't even need dessert, it is so sweet and tasty! I substitued fresh corn off the cob, so it was a little sweeter & yumo!

a cook

posted:2/6/2006

Excellent and Simple Recipe!