Southwest Cornbread

I thought it was great! My whole family absolutely loved it and everyone had seconds. I made half the recipe instead of the whole thing and it was perfect for four of us with one small piece left over. Thanks for the recipe!

This is by far the best cornbread recipe. The cornbread comes out very moist and delicious.

I made this last night with the honey lime chicken. It was super! I used light ranch dressing instead of the mayo and cut the recipe in half.

This reminds me of an old southern recipe with a mexican flare!! Very tasty and moist. I use buttermilk for a moist texture.

This was a great recipe to make. I can remember my great grand mother making it for me when I was younger and she always called it Indian Cornbread. I made it to accompany some chili and it was a hit! I did not have any corn in the house and was worried of the outcome of the cornbread! I also used jalepeno peppers instead of chili's. I turned out that nobody missed the corn at all. It was a good balance of spicy and sweet. I will make this every fall! I can't wait to make it for Thanksgiving and Christmas.

Very good recipe..a nice variation to regular corn bread. Excellent with fajitas!

Lots of zest and sparkle.