This was a great recipe to make. I can remember my great grand mother making it for me when I was younger and she always called it Indian Cornbread. I made it to accompany some chili and it was a hit! I did not have any corn in the house and was worried of the outcome of the cornbread! I also used jalepeno peppers instead of chili's. I turned out that nobody missed the corn at all. It was a good balance of spicy and sweet. I will make this every fall! I can't wait to make it for Thanksgiving and Christmas.