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Pot Roast and Vegetables

Pot Roast and Vegetables recipe
photo by:kraft
A long simmer in a Dutch oven makes this pot roast tender, moist and juicy. And the secret sauce ingredient? Fresh-brewed coffee.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
12/2/2008
Very good.
posted:
10/5/2008
This is a great "meat & potatoes" meal for the family, especially on a fall or winter evening. I actually use about double the amount of coffee and a little more water to make the meal more stew like. The meal works great with browned stew meat instead of pot roast if you're short on time.
posted:
12/13/2007
the rate on this meal is a 8
posted:
5/28/2007
My 3 year old is a die hard chicken fan, yet downed 3 bowls of this! husband and I loved it too!
posted:
2/14/2007
Try substituting parsnips for carrots for a little sweeter flavor. Also use 1/2 tsp garlic for extra flavor.
posted:
3/1/2006
my picky eater child's fave
posted:
2/21/2006
used oleo to brown after dredging meat in onion powder and pepper. added 1 tsp catsup and 1/4 cup tomato juice, a quart of leftover morning coffee and enough water to clean out the catsup bottle. the secret to tender meat is to cook it low and slow
posted:
7/23/2005
The meat came out so tender. It was so easy to cut. I love how moist the meat was and the flavor of the vegetables in the meal was just right. Excellent dish!
posted:
7/9/2005
it was good, but next time i won't use the coffee in it
posted:
2/27/2005
ma&miss lois sunday roast
K:2183 v0:53536
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