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Pot Roast and Vegetables

Pot Roast and Vegetables recipe
photo by:kraft
A long simmer in a Dutch oven makes this pot roast tender, moist and juicy. And the secret sauce ingredient? Fresh-brewed coffee.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
2/1/2005
simple, economicqal, and very tasty.
posted:
3/9/2004
I usually cook my roast in the oven with a mushroom gravy to taste. The thought of coffee in my roast was ok i'll try it and it came out very good. I hope others will give this recipe a try .
posted:
2/20/2004
I chose to make this recipe for my husbands family, and some of our friends. It turns out everyone thinks I can cook realy good and it tasted great. They all want me to make another dinner to invite them to. This was the best.
posted:
1/15/2004
posted:
12/2/2003
IT WORKED FOR MY MOTHER IN LAW. THAT'S ALL I HAVE TO SAY ON THE SUBJECT!!!
posted:
11/25/2003
Any roast tastes better and is alot more tender the slower you cook it. Even a cheap cut can come out tender enough to fall off the fork. The secret is 300 degrees for five hours in a covered roasting pan in the oven with a little water on the bottom of the pan.
posted:
8/28/2003
had to try just to know how coffee & beef go together.
posted:
10/30/2002
posted:
10/30/2002
posted:
10/14/2002
K:2183 v0:53536
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