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Pot Roast and Vegetables

Pot Roast and Vegetables recipe
photo by:kraft
A long simmer in a Dutch oven makes this pot roast tender, moist and juicy. And the secret sauce ingredient? Fresh-brewed coffee.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
10/6/2002
This recipe is exquisite.
posted:
10/1/2002
posted:
6/11/2002
Surprisingly good. I had not used coffee to cook beef before. I was pleasantly surprised.
posted:
4/11/2002
IT HAD GOOD LOOKING INGREDIENTS IN IT, BUT THE TASTE WAS VERY BLAND.
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