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Slow-Cooked Green Beans, Tomatoes and Bacon

Slow-Cooked Green Beans, Tomatoes and Bacon recipe
photo by:kraft
Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
5/30/2006
these green beans were great. for I have a garden and I find many ways to fix fresh green beans, I find that a few red potatoes added to this is really really good. should try this.
posted:
5/12/2006
My fiance loved this recipe. He ate half of it! I thought it needs more seasonings for my taste. I would still make it again though. It was simple and quick.
posted:
2/17/2006
I usually have a difficult time seasoning fresh green beans to my satisfaction, but these were easy to prepare and very good.
posted:
2/13/2006
These were so tasty and flavorful. The presentation was outstanding. I know these would get rave reviews at a dinner party.
posted:
12/25/2005
This recipe was great, so easy... once you get it going you can just let it cook. Great taste!
posted:
11/30/2005
Very easy to make and absolutely delicious!! The beans were so tender. This is a keeper.
posted:
8/9/2005
Extremely Easy, tastes wonderful!!!!!!!!!!!!!!!!
posted:
6/27/2005
This was a fantastic side dish. I made it a little faster using frozen green beans, but the taste was still great.
posted:
5/11/2005
I've made this 4 times in the last month! Best green beans my family has ever eaten! I Used 4-6 slices of bacon. Slow-cooked 20 minutes not 40. To soft when cooked longer. Non-vege eaters went back for seconds.
posted:
2/22/2005
Very Tasty! I added a bit of Italian Seasoning to it as well. My children asked that next time that I add a can of mushrooms & some more bacon.
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