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COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
ADD beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
STIR in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.