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Boo Cups

Boo Cups recipe
photo by:kraft
Young and old loved it!! I have been making this for the last 3 yrs (4th this yr) and each year my family always make sure that I will be serving it.
posted by
ssnstang
on 10/25/2010
time
prep:
15 min
total:
15 min
servings
total:
15 servings
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posted:
10/11/2002
My daughter loved helping me make this recipe. It got us in the halloween mood! Very easy and delicious.
posted:
10/10/2002
The ingredients are what I would consider as healthy and the idea is quick and fun!
posted:
10/8/2002
posted:
10/6/2002
simple,easy,tasty
posted:
10/6/2002
this Recipe is a winner with cool whip and Jello Chocolate Pudding be fun make this on Hall- oween Party.
posted:
10/6/2002
posted:
10/6/2002
posted:
10/5/2002
I like the idea of this recipe,it's cute and not as fattening.
posted:
10/5/2002
I modified this recipe extensively before making it, and made it into a low fat pie. Used a purchased Oreo pie crust that only holds about 4 cups of filling. Cut the whole recipe in half to fit into the crust, omitted putting cookie crumbs in the bottom of the crust (used 1/2 the crumbs in the pudding mixture, 1/2 over the mixture. Couldn't find SNACKWELL'S cookies, so used Oreo's (scraped out the white filling, then weighed out 3 1/2 oz. before crushing them. Since I dividied the recipe in 1/2, I should have only used 2 oz. of the Cool Whip on the top of the pie. I used a little extra. THIS PIE WAS VERY CHOCOLATY AND SUPURB. I would suggest storing the pie (covered) in the freezer and cutting slices and defrosting them as you need them. (This way the crust comes out of the pan better.
posted:
10/5/2002
K:1833 v0:53561
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