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Down-Home Macaroni & Cheese

Down-Home Macaroni & Cheese recipe
photo by:kraft
Mac and cheese that boasts two cheeses, is creamy to the max and better for you. The impossible dream? Nope, it's real, and totally achievable with this easy recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
5/1/2012
This was so good with meatloaf. :)
posted:
12/14/2011
was great and everyone loved it when i made it for a party
posted:
12/9/2010
This recipe was amazing. I'm 15 years old and this was so easy for me to make. It was a big hit with my family and my brothers always look forward to eating it when I make it. I would definitely recommend making this.
posted:
8/4/2010
Loved it! It was so delicious and very easy to make!
posted:
6/22/2010
Did not care for this recipe, it was very heavy even with the 2% Velveeta and skim milk. I felt like it literatly was "sticking to my bones" too rich, will look for a different recipe.
posted:
5/22/2010
This was very good and very easy to prepare. I add red pepper flakes to give it a little zing.
posted:
10/7/2009
I thought this said "reduced fat" Mac-n-cheese? Don't fool yourself....if it has velveeta in it at all, it is NOT low in fat. Just thought I would point it out. I have no doubt this recipe is good. It just isn't low fat.
posted:
9/22/2009
This was pretty good, although the cheese was VERY thick. Could of used a little bit less Velveeta.
posted:
6/19/2009
It was pretty good, but it could've been more flavorful and there was way too much cheese.
posted:
6/9/2009
Didn't like the texture the velveeta brought to the macaroni; it made it rubbery and quickly hardned so you were eating a rubbbery blob of noodles.
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