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Down-Home Macaroni & Cheese

Down-Home Macaroni & Cheese recipe
photo by:kraft
Mac and cheese that boasts two cheeses, is creamy to the max and better for you. The impossible dream? Nope, it's real, and totally achievable with this easy recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
4/3/2005
This was a great recipe! My husband loves mac and cheese, and I have been looking for a good homeade and low fat recipe. I used 12 oz. of the light Velveeta and only 1 tbl. of light margarine, so I took off some extra fat from the butter. I also used 1% milk instead of fat-free. I sprinkled it with just a little regular cheddar for sharpness. It tastes even better the a few days after it is made! Will make again!
posted:
3/10/2005
Delicious and creamy.
posted:
3/2/2005
Didn't taste "low-fat" at all.
posted:
2/23/2005
I made this as a main dish, I used Italian bread crums instead of crackers, also added extra cheese. Will make again my family loved it.
posted:
1/26/2005
delicious... I did use 2% cheddar instead of fat-free. I just don't like fat free cheese...
posted:
1/26/2005
Very fast!!! Yummy with the bread crumbs on top!!
posted:
1/23/2005
good as for a side dish
posted:
1/20/2005
This recipe sounds really superb, however; it has more calories in it than my origanal one does because I do not use flour or bread crumbs, but I really like the idea of using Velveeta lite and kraft non fat cheddar so I will try it from that angle.
posted:
1/20/2005
MY GRANDMOTHER USED TO MAKE EXCELLENT MACARONI & CHEESE, WHEN SHE WAS LIVING. IMADE IT ON 1/19/05. IT WOULD MAKE HER ROLL OVER IN HER GRAVE. IT IS SUPERB!!! THANK'S
posted:
1/20/2005
I love macaroni and cheese and am trying to watch my weight and eat healthy. This is one receipe I am going to try.
K:331 v0:53564

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