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Shore Region Shrimp Kabobs

Shore Region Shrimp Kabobs recipe
photo by:kraft
Kabobs of shrimp, green pepper and pineapple are basted with teriyaki barbecue sauce and grilled to perfection in this "tastes like summer" dish.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 kabobs each
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posted:
7/9/2005
Well this is my first time using kraft or any recipe to cook, but i must say that on July 4th my husband and i decided to do some shrimp kabobs and i tried this recipe and everything came out great we loved the taste and seasoning, i must recommend this recipe to everyone.
posted:
9/29/2004
CAN BE SERVED WITH PASTA TOO, AND ARTIFICIAL SHRIMP PIECES CAN ALSO BE SUBSTITUTED FOR REAL SHRIMP.
posted:
7/7/2004
posted:
6/10/2004
I like the recipe for one time, but also found that by mixing brown sugar, pineapple juice and Teriyaki Sauce together. Marinade shrimp in this mixture for 15 minutes and then grill until done.
posted:
10/1/2003
As a first time 17 year old cook, I must say I had fun making this dish, and it turned out great! I love it, as I love shrimp! Great for any family!
posted:
5/27/2003
It taste better without the sauce,brush with pinapple juice and brown sugar mixed together.
posted:
10/21/2002
This was a wonderful appetizer color & flavors were so good. I forgot to add the pineapple so I opted for gree,red,& orange peppers. I also marinated the shrimp in sweet chili sauce to give it some spice. Great recipe
posted:
9/18/2002
This is an excellent recipe I will fix it again and again.
posted:
7/11/2002
Wonderful. I use red, yellow and green peppers. My kids even ate it.
posted:
7/9/2002
great taste!!
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