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Zesty Grilled Tuna with Fresh Tomato Salsa

Zesty Grilled Tuna with Fresh Tomato Salsa recipe
photo by:kraft
This is very good. I used larger tuna steaks and made tuna salad out of the leftover tuna. It was wonderful. So much better than canned tuna.
posted by
rasmus1
on 4/30/2009
time
prep:
10 min
total:
1 hr 24 min
servings
total:
4 servings
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posted:
4/30/2009
This is very good. I used larger tuna steaks and made tuna salad out of the leftover tuna. It was wonderful. So much better than canned tuna.
posted:
2/13/2009
LOVED IT!! Trying it again tonight but with salmon.
posted:
1/21/2009
YUM YUM YUM! my 4 year old LOVED IT!
posted:
9/1/2008
Absolutely delicious. I had no idea salsa like that was so easy to make! Will definitely make this again and again.
posted:
1/8/2008
I made this with tilapia instead of tuna and it was so good. It was also very inexpensive to make using tilapia instead. Amazing!!!
posted:
8/27/2007
I substituted salmon steaks and shaved parmesan cheese for tuna and feta. Great with grilled eggplant!
posted:
8/20/2007
My family really enjoyed this recipe. We have also cut the tomatoes and cucumbers up larger and used the salsa recipe as a salad which was also very good
posted:
11/3/2005
What a treat! I used dorado that was given to us by our fisherman neighbor here in MX. Instead of grilling, I baked! Also used some chile peppers to taste. Thank you! Think I'll try taco seasoning next, it's great with the tomatoes, basil and onion!
posted:
6/20/2005
Instead of Tuna, we used Tilapia! Very flavorful, moist, smooth! Can't wait to use it again!
posted:
5/2/2003
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