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Bean Soup

Bean Soup recipe
photo by:kraft
AMAZING!!! This soup is delicious! The only con is how long it took to cook. But I will definitely make it again!
posted by
urgirltia
on 10/16/2011
time
prep:
10 min
total:
4 hr 10 min
servings
total:
6 (1-1/2-cup) servings
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posted:
1/19/2004
This is a wonderful meal to enjoy after having a fun filled day in the snow. I added a little rice, green pepper, a pinch or two of celery seed, fresh parsley,and made some biscuits on the side. Yummy for my tummy.
posted:
1/19/2004
I used a short cut by using canned beans and instead of large limas, I used navy beans. Also put a little more sausage than the recipes called for. Loved it.
posted:
1/17/2004
This was very good. I made it easier by putting everything (except the flour) in the crock pot and letting it cook all day, adding the sausage about an hour before I served. I think next time I will use ham instead of bacon because I wasn't wild about the texture of the bacon with the beans. I will definately make again.
posted:
1/10/2004
posted:
1/8/2004
This was an easy recipe to prepare. I added a little celery and one red potato (cubed). There was nothing left after dinner. It was very tasty. It is a great "stick to the ribs" recipe.
posted:
1/8/2004
I used chicken broth instead of the water that was instructed AND I had a little Chipotle seasonings to spice it up a bit... I have made this twice since receiving this recipe online...
posted:
1/7/2004
I would make this recipe again, but, with some changes. I would add another 2 slices of bacon, cut back to 20 oz. of frozen lima beans, and add a 1/2 pound of sausage. I will then see if I like it better than just "fair".
posted:
1/3/2004
I sent this recipe to 4 people before I had gotten a chance to make it and we all loved it! Easy and fast and great with corn bread!
posted:
12/31/2003
Husband made it in crock pot. Came out real good.
posted:
12/31/2003
A good healthy meal on a cool day. Delicious!
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