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A.1. Chili

A.1. Chili recipe
photo by:kraft
Ever wonder why it’s called chili when it's so good at warming you up? An interesting point to ponder as you dig into this undeniably delicious A.1. Chili.
time
prep:
10 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
1/28/2004
My family loves it. I often make it in double batches and it still does not last long!
posted:
12/12/2003
I added a little cinnamon to it. Just for a little different taste. The family loved it.
posted:
11/10/2003
It is very good and is quick and easy when in a hurry.
posted:
10/13/2003
this chili was very good, my husband said A.1. was a different flavor. A.1. made this chili a little sweet.
posted:
9/11/2003
this chili is fantastic, i've never made chili before and this was simple and delicious...i made it a little thicker by adding a flour and water mixture, served with cornbread on a rainy night for dinner husband and 2 yr old daughter loved it.. Thank you!
posted:
8/31/2003
This recipe was very simple to make and very filling, my husband loved it but paid later.
posted:
8/1/2003
Very tasty and easy to make. My family loved it and it is was even better the next day.
posted:
2/3/2003
My family loves chili, but I had never made it before. This recipe looked simple enough for a first timer so I tryed it. I used less onion & will omit the kidney beans next time, but the chili turned out great & I am planning on making it again soon!
posted:
1/6/2003
posted:
12/15/2002
This recipe came out great! I got rave reviews from it so I'll definatly be serving it again!
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