A.1. Chili

photo by:kraft

Ever wonder why it’s called chili when it's so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1....read more

time

prep:

10 min

total:

45 min

servings

total:

6 servings, about 1 cup each

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What You Need

1-1/2

lb. lean ground beef

large green pepper, chopped

large onion, chopped

clove garlic, minced

Tbsp. chili powder

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

can (15.5 oz.) kidney beans, drained

1/3

cup A.1. Original Steak Sauce

Make It

BROWN meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.

STIR in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

ADD beans and steak sauce; mix well. Simmer, covered, 5 min.

Kraft Kitchens Tips

Special Extra

Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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Autumn247

posted:1/27/2009

I made this for lunch today. It was pretty good. I used ground turkey in place of the beef, but you couldn't tell. Very flavorful and extra yummy when topped off with shredded cheese and served with crackers.

tinkerose

posted:12/26/2008

My husband absolutely loved this recipe! He happens to love A1, though. I thought it had a good flavor and was very quick and easy to make. More like a stew than a chili. I prefer my crock pot chili over this; but it was worth making. will probably make it again for him.

meldie

posted:12/22/2008

This stuff is awesome.

karaseay

posted:12/17/2008

This was a very good chili! This kids loved it too.

lmbrown01

posted:12/12/2008

I liked this recipe, I thought it would make a great chili for kids since it isnt hot, but my family didnt like it..

peenit

posted:12/5/2008

i made this last night and i should say it really didnt have much flavor and not enough in this to call it chili other then the A1 it was basically the start of spaghetti

a cook

posted:12/5/2008

I loved this chili recipe. It was hearty and thick. It tasted even better the next day after sitting in the refrigerator overnight.

nifta

posted:11/11/2008

Tasted delicious! The only thing that I did was add a little more chilli powder. I like it really really hot!

Magic241

posted:10/15/2008

Thought it was great! I made it just like the recipe and wouldn't change a thing.

saturnmazz

posted:3/29/2008

I made it multiple times, very easy and delicious. I add a can of cannolini beans. Yummy!